In stone fabrication, diamond blades are the ultimate tool for cutting granite. But improper use can reduce efficiency and shorten blade life! Today we reveal industry-approved 10 essential tips for cutting granite with diamond blades to help you become a cutting expert.
Select diamond blade concentration and bond based on granite hardness. For high-hardness granite, use blades with 30%-40% concentration and metal bonds for stable performance.
Always check diamond blade installation and ensure equipment RPM matches the blade’s maximum rated speed before operation.
Maintain continuous water cooling to prevent diamond segment overheating and reduce dust emission.
Keep cutting speed at 1-2 meters/minute for granite. Excessive speed causes abnormal wear, while slow speed reduces productivity.
Use guide rails to ensure diamond blade remains perfectly perpendicular to the stone surface. Angled cutting accelerates unilateral wear.
For large granite slabs, use “shallow-to-deep” step cutting (3-5cm increments) to extend blade life significantly.
Rotate diamond blade 180° every 30 minutes to balance wear patterns, improving utilization by over 20%.
Remove stone powder buildup with a wire brush after each cut to maintain cutting precision.
Store unused diamond blades in dry, temperature-controlled environments to prevent metal core corrosion.
Listen for high-pitched screeching – this indicates need for blade inspection or parameter adjustment.
A: Quality blades can cut granite for 80-120㎡, depending on stone hardness and operation standards.
A: Stop immediately! This signals insufficient cooling or excessive blade wear – check water supply and blade condition.
A: While some blades allow dry cutting, water cooling is always recommended. Dry cutting drastically increases temperature, shortening blade life.
A: Replace when cutting efficiency drops over 30% or blade diameter reduces by 15mm.
A: For slabs over 10cm thick, use step cutting method and reduce feed rate to prevent blade overload.
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